Poor Man's National Night Out Supper Directions:
If desired, lightly coat the slow cooker insert with nonstick cooking spray. Arrange the chicken cutlets in an even layer across the bottom.
Scatter the halved cherry tomatoes over the chicken, then sprinkle the dry Italian dressing seasoning evenly over the top.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the tomatoes have softened and the thickest part of the chicken reaches 165°F. Start checking at the early end of the range.
If the sauce is thinner than you like, transfer the chicken to a plate and cover it. Cook the tomato juices uncovered on HIGH for 10 to 15 minutes to reduce slightly.
Spoon the softened tomatoes and their juices over the chicken and serve warm.
Practical Woman's Secret
Sprinkle the seasoning straight from the packet. The tomatoes and chicken release enough liquid to make a light sauce, so there’s no need to prepare the dressing separately.
Serving and Storage
Serve over rice or with crusty bread to soak up the tomato juices. Refrigerate leftover chicken and sauce together in a shallow, covered container within 2 hours. Use within 3 to 4 days and reheat to 165°F.
Nutrition Information
Estimated per serving: ⅙ of the chicken, tomatoes, and sauce, excluding optional spray and sides
Calories: 198 kcal
Protein: 35 g
Carbohydrates: 4 g
Fat: 4 g
Fiber: 0.8 g
Sugar: 2 g
Sodium: 480 mg
I'm waiting for your comments! Enjoy!
