Polish Potato Pancakes Directions:
-
Grate the potatoes and onion using a box grater or food processor. Squeeze the mixture in a clean kitchen towel to remove all excess moisture.
-
In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper. Mix until evenly blended.
-
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
-
Drop 2 tablespoons of batter for each pancake into the skillet, flattening slightly with the back of a spoon.
-
Fry each side for 3–4 minutes, until golden and crisp.
-
Remove pancakes and place on paper towels to absorb excess oil.
-
Serve hot with nonfat Greek yogurt or unsweetened applesauce if desired.
WW Points Calculation (2025 System)
4 medium potatoes – 0.00
1 small onion – 0.00
2 large eggs – 0.00
1/4 cup all-purpose flour – 3.00
Salt and black pepper – 0.00
2 tbsp vegetable oil – 8.00
Points Information:
Total Points: 11.00
Servings: 6
Points per serving: 1.83
Nutrition Information
Calories: 110
Fat: 4.7g
Protein: 4g
Carbohydrates: 13g
Sugar: 1g
Sodium: 155mg
I'm waiting for your comments! Enjoy!
