Polish Potato Pancakes Ingredients:
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4 medium russet potatoes, peeled and grated (Yukon Gold or Russet)
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1 small yellow onion, grated
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2 large eggs (Eggland’s Best)
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1/4 cup all-purpose flour (Gold Medal)
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Salt and black pepper to taste
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2 tbsp vegetable oil (Mazola)
How to make Polish Potato Pancakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
