Plum Cake Directions:
- Preheat the oven to 350°F (175°C).
- Prepare the batter: Cream together the light butter and erythritol (or monk fruit sweetener). Add the vanilla sugar (or extract), eggs, flour, baking powder, and ground almonds. Mix until smooth.
- Line a 10-inch springform pan with parchment paper or grease it. Pour in the batter and smooth the top.
- Arrange the plum halves, cut side down, into the batter. Wrap the bottom of the pan with aluminum foil to prevent juice leakage.
- Bake for about 70 minutes on the second shelf from the bottom.
- Sprinkle with sugar substitute before serving.
WW Points Calculation:
- Light butter (½ cup): 4 points
- Erythritol or monk fruit sweetener (½ cup): 0 points
- Vanilla sugar (1 packet or 1 tsp vanilla extract): 1 point
- Eggs: 0 points
- All-purpose flour (1 ¼ cups): 16 points
- Ground almonds (¾ cup): 6 points
- Plums: 0 points
- Sugar substitute for sprinkling (1 tbsp): 0 points
Total Points: 27 points for the whole cake
Servings: 12 servings
Points per serving: 2.25 points
Nutrition Information (approx. per serving):
- Calories: 160
- Fat: 9 g
- Protein: 3 g
- Carbohydrates: 22 g
- Sugar: 4 g
- Sodium: 20 mg
I'm waiting for your comments! Enjoy!
