Plum Cake Ingredients:
For the dough:
- ½ cup light butter
- ½ cup erythritol or monk fruit sweetener
- 1 packet vanilla sugar or 1 tsp vanilla extract
- 2 large eggs
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup ground almonds
For the topping:
- 1 ½ lbs plums, pitted and halved
- 1 tbsp sugar substitute for sprinkling
How to make Plum Cake?
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
