Pistachio Bread Directions:
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Preheat oven to 350°F (177°C). Lightly coat two standard loaf pans with nonstick spray.
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In a mixing bowl, whisk together the cake mix, pistachio pudding mix, hot water, applesauce, eggs, and food coloring until smooth.
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Add the chopped pistachios and whisk for 1 to 2 minutes.
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Divide the batter evenly between the prepared loaf pans. Add sprinkles on top if using.
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Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
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Cool completely in the pans before removing and slicing.
WW Points Calculation
Sugar-free yellow cake mix (entire box) — 38.00
Sugar-free pistachio pudding mix (3 boxes) — 9.00
Hot water — 0.00
Unsweetened applesauce (1/2 cup) — 0.00
Eggs (4 large) — 0.00
Chopped pistachios (1/4 cup) — 10.00
Green food coloring — 0.00
Sugar-free sprinkles — 0.00
Points Information
Total Points: 57.00
Servings: 20 slices (10 slices per loaf)
Points per serving: 2.85
Nutrition Information
Calories: 82
Fat: 2g
Protein: 2g
Carbohydrates: 13g
Sugar: 2g
Sodium: 128mg
I'm waiting for your comments! Enjoy!
