Pistachio Bread Recipe

This soft pistachio bread bakes into a fragrant, tender loaf with a cheerful hint of color. Each slice has a gentle sweetness that feels perfect for sharing at home. The pudding mix creates a moist crumb that stays delicious even the next day.

Pistachio Bread Ingredients:

1 box (15.25 oz) yellow cake mix, sugar-free (Pillsbury Sugar Free)
3 boxes (3.4 oz each) pistachio instant pudding mix, sugar-free (Jell-O Sugar Free Pistachio)
1 cup hot water
1/2 cup unsweetened applesauce (Mott’s)
4 large eggs, room temperature (Eggland’s Best)
1/4 cup chopped pistachios (Wonderful Pistachios)
2 to 4 drops green food coloring, optional (McCormick)
Red and green sprinkles, optional (Wilton Sugar-Free Sprinkles)

How to make Pistachio Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.