Pineapple Muffins or Cake Directions:
Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Line a muffin tin with cupcake liners or lightly grease a 9x13-inch baking dish for a cake.
Prepare the Batter:
- In a large mixing bowl, combine the sugar-free yellow cake mix, crushed pineapple with juice, unsweetened applesauce, eggs, and vanilla extract.
- Mix until well combined and smooth.
Pour into Pan:
- For Muffins: Divide the batter evenly among the muffin cups.
- For Cake: Pour the batter into the prepared baking dish.
Bake:
- For Muffins: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- For Cake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve:
- Allow to cool slightly before serving.
- Enjoy as-is, or top with a dollop of fat-free whipped topping (optional).
WW Points Calculation:
- Sugar-free yellow cake mix: 30 Points
- Crushed pineapple in juice: 0 Points
- Unsweetened applesauce: 0 Points
- Eggs: 0 Points
- Vanilla extract: 0 Points
Total Points: 30 Points
Servings: 12 (muffins or cake slices)
Per Serving: 2.5 Points.
Nutrition Information (per serving):
- Calories: 140 kcal
- Fat: 2 g
- Protein: 3 g
- Carbohydrates: 30 g
- Sugar: 7 g
- Sodium: 180 mg
I'm waiting for your comments! Enjoy!
