Pineapple Juice Cake Directions
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Preheat oven to 350 degrees F and grease a standard bundt pan with non-stick spray.
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In a large bowl, combine the sugar-free yellow cake mix, unsweetened applesauce, ¾ cup pineapple juice, and eggs. Mix until just combined.
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Transfer the batter to the prepared bundt pan.
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Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10-15 minutes.
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While the cake cools, prepare the pineapple syrup: In a bowl, whisk together the powdered sugar, ¾ cup pineapple juice, and hot melted light butter until smooth.
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Using a fork or skewer, poke holes all over the top of the cake while it’s still in the pan.
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Pour about ¾ of the syrup over the cake, allowing it to soak in for 15 minutes.
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Invert the cake onto a serving plate and drizzle the remaining syrup over the top.
WW Points Calculation:
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1 (15.25 oz) sugar-free yellow cake mix: 30.00
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½ cup unsweetened applesauce: 0.00
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¾ cup pineapple juice (unsweetened): 0.00
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4 eggs: 0.00
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1 cup powdered sugar: 12.00
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¾ cup pineapple juice (unsweetened, for syrup): 0.00
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1 tbsp light butter: 2.00
Total Points: 44.00
Servings: 12
Points per serving: 3.67
Nutrition Information:
Calories 210
Fat 4g
Protein 4g
Carbohydrates 38g
Sugar 18g
Sodium 280mg
I'm waiting for your comments! Enjoy!
