Pineapple Chili Directions:
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Lightly coat a skillet with cooking spray. Add ground turkey, onion, and red bell pepper. Cook over medium heat for 4–5 minutes, then add garlic and continue cooking until the turkey is fully browned.
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Transfer the mixture to the slow cooker.
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Add diced tomatoes, pinto beans, tomato paste, chili powder, and cumin. Drain the juice from the pineapple into the slow cooker. Refrigerate pineapple tidbits for later use. Stir until well combined.
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Cook on low for 7–8 hours or on high for 5 hours.
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In the last hour of cooking, stir in pineapple tidbits.
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Serve warm, optionally with fresh cilantro or a squeeze of lime.
WW Points Calculation
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Jennie-O 99% Fat Free Ground Turkey, 24 oz – 0.00
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Yellow onion, red bell pepper, garlic – 0.00
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Hunt’s Diced Tomatoes with Basil, Garlic & Oregano, 56 oz – 0.00
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Dole Pineapple Tidbits in Juice, 20 oz – 0.00
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Bush’s Pinto Beans, 45 oz – 0.00
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Hunt’s Tomato Paste, 6 oz – 2.00
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McCormick Chili Powder, 1 tbsp – 0.00
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McCormick Ground Cumin, 1 tbsp – 0.00
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Cooking spray – 0.00
Points Information:
Total Points: 2.00
Servings: 8
Points per serving: 0.25
Nutrition Information
Calories: 212
Fat: 2g
Protein: 20g
Carbohydrates: 34g
Sugar: 9g
Sodium: 640mg
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