Pineapple Cheesecake Ingredients:
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1 cup graham cracker crumbs
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1 tbsp granulated sugar
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2 tbsp light butter (I Can’t Believe It’s Not Butter! Light), melted
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3 (8 oz) containers fat-free cream cheese (like Great Value Fat-Free Cream Cheese), softened
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¼ cup monk fruit sweetener (Lakanto Classic)
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3 large eggs
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1 tsp vanilla extract
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1 cup crushed pineapple, well-drained
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1 tbsp cornstarch
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½ cup nonfat plain Greek yogurt
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½ cup unsweetened pineapple juice
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½ tsp cornstarch (for topping)
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½ cup diced pineapple
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Light whipped topping (1 tbsp per serving)
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Pineapple slices
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Fresh mint leaves
How to make Pineapple Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
