Philly Cheesesteak Stuffed Peppers Ingredients
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3 bell peppers
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1 lb extra lean ground beef (99% fat-free, Butterball)
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8 oz chopped mushrooms (Monterey)
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1 onion, chopped (Vidalia)
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2 tbsp ketchup (Heinz No Sugar Added)
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1 tbsp Worcestershire sauce (Lea & Perrins Reduced Sodium)
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1 cup beef broth (Swanson 50% Less Sodium)
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8 oz shredded mozzarella cheese (Kraft Fat-Free Mozzarella)
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Salt and pepper to taste
How to make Philly Cheesesteak Stuffed Peppers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
