Philly Cheesesteak Bowls Directions:
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Heat a 10-inch cast iron skillet over medium-high heat and add bacon grease.
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Add onions and mushrooms and cook for 7 minutes, stirring, until deeply softened and browned.
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Add shaved beef steak and cook for 3 minutes, breaking it up as it cooks.
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Sprinkle cheesesteak seasoning evenly over the mixture.
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Add Worcestershire sauce and stir well to coat everything evenly.
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Reduce heat to medium-low. Sprinkle mozzarella evenly over the skillet.
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Cover and cook for 2 minutes until cheese is just melted.
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Remove from heat and drizzle lightly with A1 steak sauce.
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Divide into bowls and serve immediately.
WW Points Calculation
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Shaved beef steak, 6 oz: 6.00
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Bacon grease, ½ tsp: 1.00
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Onion + mushrooms (0-point foods): 0.00
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Cheesesteak seasoning: 0.50
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Worcestershire sauce, 1 tsp: 0.50
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Part-skim mozzarella, ¼ cup: 2.00
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A1 steak sauce, ¼ tsp: 0.25
Points Information:
Total Points: 10.25
Servings: 2 bowls, each approximately 1 ¼ cups
Points per serving: 5.13
Nutrition Information
Calories: 255
Fat: 9 g
Protein: 26 g
Carbohydrates: 7 g
Sugar: 1 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
