Philly Cheesesteak Bowls Recipe

Caramelized onions and mushrooms take center stage, letting a smaller amount of beef deliver big flavor. The light cheese melt and tiny A1 finish add richness without heaviness. It’s bold, savory, and incredibly satisfying for how streamlined it feels.

Philly Cheesesteak Bowls Ingredients:

½ tsp bacon grease — rendered homemade
6 oz shaved beef steak — Steak-Ums
1 medium white onion, thinly sliced — fresh
1 ½ cups mushrooms, sliced — fresh
½ tsp cheesesteak seasoning — Blackstone
¼ cup shredded part-skim mozzarella cheese — Sargento Light
1 tsp Worcestershire sauce — Lea & Perrins
¼ tsp A1 steak sauce — A1 Original

How to make Philly Cheesesteak Bowls?
Please c-lic-k the photo or the "next >" button below to see the instructions.