Philly Cheese Steak Casserole Directions:
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Preheat the oven to 350°F.
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Heat a large nonstick skillet over medium-high heat and add the ground beef.
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Cook the beef until partially browned, breaking it up as it cooks.
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Add the chopped onion and bell peppers and continue cooking until the beef is fully browned and vegetables are softened.
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Stir in the seasoned salt and minced garlic and cook for 30 seconds.
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Drain any excess grease from the skillet.
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Transfer the beef mixture evenly into a well-greased 9×9-inch baking dish.
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Arrange the provolone cheese slices evenly over the beef layer.
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In a bowl, whisk together the eggs, fat-free half-and-half, and Worcestershire sauce.
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Pour the egg mixture evenly over the casserole.
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Bake for 40 minutes until fully set and lightly golden on top.
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Let rest for 5 minutes before slicing.
WW Points Calculation
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96% lean ground beef (1 1/2 lb): 12.00
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Bell peppers + onion + garlic + seasoning: 0.00
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Reduced-fat provolone cheese (8 slices): 8.00
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Eggs: 0.00
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Fat-free half-and-half (1/2 cup): 2.00
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Worcestershire sauce: 0.00
Points Information:
Total Points: 22.00
Servings: 6 servings (each serving approx. 1 1/2 cups)
Points per serving: 3.67
Nutrition Information
Calories: 310
Fat: 9 g
Protein: 34 g
Carbohydrates: 7 g
Sugar: 3 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
