Philly Cheese Steak Casserole Directions:
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Preheat the oven to 350°F and lightly grease a 9x13-inch glass baking dish with nonstick spray.
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Heat a large skillet over medium heat and cook the ground turkey until browned and fully cooked.
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Add the sliced onion, green and red bell peppers, and mushrooms. Cook for 7 minutes until softened.
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Stir in garlic powder, onion powder, black pepper, and Worcestershire sauce. Cook for 2 more minutes.
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Pour in beef broth and simmer for 3 minutes until slightly reduced.
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In a large bowl, mix cooked spaghetti squash with the meat and vegetable mixture.
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Transfer mixture into the prepared baking dish and spread evenly.
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Layer provolone slices on top, then sprinkle with mozzarella cheese.
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Bake for 25 minutes until the cheese is melted and bubbly.
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Let rest for 5 minutes before serving.
WW Points Calculation:
Jennie-O 99% lean ground turkey (1 lb) – 0.00
Yellow onion (1 large) – 0.00
Green bell pepper (1 large) – 0.00
Red bell pepper (1 large) – 0.00
Mushrooms (2 cups) – 0.00
McCormick garlic powder (1 tsp) – 0.00
McCormick onion powder (1 tsp) – 0.00
Black pepper (½ tsp) – 0.00
Salt (½ tsp) – 0.00
Lea & Perrins Worcestershire sauce (1 tbsp) – 1.00
Pacific Foods fat-free beef broth (½ cup) – 0.00
Sargento reduced-fat provolone cheese (6 slices) – 6.00
Kraft fat-free shredded mozzarella cheese (1 cup) – 1.00
Spaghetti squash (2 cups cooked) – 0.00
Total Points: 8.00
Servings: 6
Points per serving: 1.33
Nutrition Information:
178 Calories
4g Fat
22g Protein
13g Carbohydrates
6g Sugar
321mg Sodium
I'm waiting for your comments! Enjoy!
