Philly Cheese Steak Casserole Ingredients:
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1 1/2 lb 96% lean ground beef (Laura’s Lean)
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2 bell peppers, chopped (Fresh)
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1/2 onion, chopped (Fresh)
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2 teaspoons minced garlic (Spice World)
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1 teaspoon seasoned salt (Lawry’s)
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8 slices reduced-fat provolone cheese (Sargento)
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4 large eggs (Eggland’s Best)
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1/2 cup fat-free half-and-half (Land O’Lakes)
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2 teaspoons Worcestershire sauce (Lea & Perrins)
How to make Philly Cheese Steak Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
