Pepperoni Mini Pizza Puffs Directions:
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Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, dried Italian seasoning, garlic powder, and salt.
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Add Wet Ingredients: Stir in the low-fat milk and egg until the mixture is well combined.
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Fold in Cheese and Pepperoni: Gently fold in the shredded mozzarella cheese, diced turkey pepperoni, and grated Parmesan cheese until evenly distributed.
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Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
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Bake: Bake in the preheated oven for 12-15 minutes, or until the pizza puffs are golden brown and a toothpick inserted into the center comes out clean.
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Serve: Allow the pizza puffs to cool slightly in the tin before removing. Serve warm with tomato sauce for dipping, if desired.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- All-Purpose Flour: ~13 WW points (for 1 cup)
- Low-Fat Milk: ~2 WW points (for 3/4 cup)
- Large Egg: 0 WW points
- Reduced-Fat Mozzarella Cheese: ~8 WW points (for 1 cup)
- Turkey Pepperoni: ~2 WW points (for 1/2 cup)
- Grated Parmesan Cheese: ~3 WW points (for 1/4 cup)
- Tomato Sauce (optional): 0 WW points (for 1/4 cup)
Total WW Points for the Recipe: 28 WW points
Yield: 24 mini pizza puffs
WW Points per Serving: 1 WW point per mini pizza puff
Nutrition Facts (per serving):
- Calories: ~50
- Total Fat: ~2g
- Saturated Fat: ~1g
- Cholesterol: ~15mg
- Sodium: ~100mg
- Total Carbohydrates: ~5g
- Dietary Fiber: ~0g
- Sugars: ~1g
- Protein: ~3g
I await your comments! Enjoy!
