Pepperoni Crisps Directions:
Preheat oven to 375°F (190°C) and line a large 13x18-inch baking sheet with parchment paper.
Arrange the pepperoni slices in a single layer on the prepared baking sheet, spacing them 1 inch apart.
Sprinkle approximately 1 teaspoon of shredded mozzarella onto the center of each slice, keeping the cheese contained within the edges.
Bake on the middle rack for 8–12 minutes until the edges are deep golden and the cheese is melted and lightly browned.
Remove from oven and allow to cool on the baking sheet for 5–10 minutes until fully crisp.
Blot the bottoms gently with a paper towel if excess fat remains, then transfer to a serving platter.
WW Points Calculation
Pepperoni (6 oz total) 20.00
Fat Free Mozzarella (1 cup) 0.00
Points Information:
Total Points: 20.00
Servings: 4 servings (approximately 10–12 crisps per serving, about 1.5 oz pepperoni each)
Points per serving: 5.00
Nutrition Information
Calories: 190
Fat: 14g
Protein: 13g
Carbohydrates: 1g
Sugar: 0g
Sodium: 720mg
I'm waiting for your comments! Enjoy!
