Pepperoni Chips Directions:
Preheat the air fryer to 375°F if required by your model.
Arrange the pepperoni in a single layer in the basket or on the tray, leaving space between slices.
Divide the Parmesan among the slices, placing a small pinch in each center.
Air fry for 3–6 minutes, checking after 3 minutes, until the edges are crisp and the cheese is lightly golden. Repeat in batches as needed.
Let cool for 2–3 minutes to firm up, then transfer to a serving plate.
Practical Woman's Secret
Keep the Parmesan in small, centered portions so it stays on the pepperoni. The chips become firmer as they cool, so avoid overcooking while waiting for them to feel completely crisp.
Serving and Storage
Serve on their own or with fresh vegetables.
Refrigerate cooled leftovers in an airtight container for up to 3 days. Re-crisp briefly in the air fryer, then let cool before serving.
Nutrition Information
Estimated per serving: ¼ of the recipe, based on 4 servings
Calories: 150 kcal
Protein: 17 g
Carbohydrates: 1 g
Fat: 9 g
Fiber: 0 g
Sugar: 0 g
Sodium: 950 mg
I'm waiting for your comments! Enjoy!
