Pecan Praline Cake Directions:
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Preheat the oven to 350°F.
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In a large mixing bowl, blend together the sugar-free cake mix, applesauce, eggs, and water until smooth.
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Fold in the ¼ cup of finely chopped pecans.
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Spread the batter evenly into a well-greased 9×13-inch baking dish.
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Bake for 35-38 minutes or until a toothpick inserted in the center comes out clean.
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In a small saucepan over medium heat, combine the light butter and evaporated milk. Stir until butter melts completely.
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Remove from heat and stir in the Swerve Brown and chopped pecans.
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Spoon the praline topping evenly over the warm cake.
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Let the cake cool slightly before slicing and serving.
WW Points Calculation:
Pillsbury Sugar Free Yellow Cake Mix 1 box: 24.00
Mott’s unsweetened applesauce ½ cup: 0.00
Water 1 cup: 0.00
Eggland’s Best eggs 4 large: 0.00
Fisher finely chopped pecans ¼ cup: 5.00
Land O'Lakes light butter with canola 2 tbsp: 4.00
Carnation fat-free evaporated milk ½ cup: 3.00
Swerve Brown sugar substitute 2 tbsp: 0.00
Fisher chopped pecans ¼ cup: 5.00
Total Points: 41.00
Servings: 16
Points per serving: 2.56
Nutrition Information:
Calories 150
Fat 8g
Protein 3g
Carbohydrates 16g
Sugar 6g
Sodium 210mg
I'm waiting for your comments! Enjoy!
