Pecan Pie Brownies Directions
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Preheat oven to 325°F (or as instructed on brownie mix box).
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In a medium saucepan, combine Swerve, ChocZero syrup, eggs, applesauce, and vanilla. Cook over medium heat for 15 minutes, stirring often, until thickened.
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In a separate bowl, mix brownie batter with egg whites, applesauce, and water until smooth.
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Pour batter into a greased 13x9-inch baking pan. Bake for 20 minutes.
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Stir chopped pecans into the thickened pecan filling. Cook 2–3 more minutes until glossy and loose in consistency.
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Pour pecan mixture over the partially baked brownie base.
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Return to oven and bake 25–30 minutes until center is just set but still slightly jiggly.
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Cool completely at room temperature before cutting into 16 squares.
WW Points Calculation:
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Pillsbury Sugar-Free Brownie Mix (1 box): 12.00
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¼ cup Member’s Mark Egg Whites: 0.00
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¼ cup Great Value Unsweetened Applesauce (for mix): 0.00
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¼ cup Water: 0.00
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1 cup Swerve Sugar Substitute: 0.00
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1½ cups ChocZero Sugar-Free Maple Syrup: 6.00
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4 Eggland's Best Eggs: 0.00
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¼ cup Mott’s Unsweetened Applesauce (for filling): 0.00
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1½ tsp Simply Organic Vanilla Extract: 0.00
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1 cup Fisher Chopped Pecans: 20.00
Total Points: 38.00
Servings: 16
Points per serving: 2.38
Nutrition Information:
Calories: 145
Fat: 7g
Protein: 3g
Carbohydrates: 21g
Sugar: 3g
Sodium: 105mg
I'm waiting for your comments! Enjoy!
