Peach Cobbler Bake Directions:
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Preheat the oven to 350°F. Lightly butter or spray a 9x13-inch glass casserole dish.
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Pour the sliced peaches with all of the juice into the prepared casserole dish and spread into an even layer.
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Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
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Gently break up any large clumps of cake mix using a fork or fingers to create an even surface.
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Bake for 40 minutes until the top is golden brown and the juice bubbles around the edges.
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Remove from the oven and let rest for 15 minutes before serving.
WW Points Calculation
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Canned peaches in 100% juice, 29 oz: 0.00
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Yellow cake mix, zero sugar, 15.25 oz box: 48.00
Points Information:
Total Points: 48.00
Servings: 12 servings, approximately 1/12 of the 9x13-inch dish per serving
Points per serving: 4.00
Nutrition Information
Calories: 185
Fat: 3 g
Protein: 2 g
Carbohydrates: 38 g
Sugar: 12 g
Sodium: 330 mg
I'm waiting for your comments! Enjoy!
