Pasta al Forno Ingredients:
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1 lb rigatoni pasta (Barilla Rigatoni)
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2 tbsp olive oil (Bertolli Extra Light Olive Oil)
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1 yellow onion, diced
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3 cloves garlic, minced
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1 lb Italian sausage (Jennie-O Lean Sweet Italian Turkey Sausage)
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1 lb can tomato puree (Hunt’s No Salt Added Tomato Puree)
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1 ½ tsp salt
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1 tsp black pepper
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1 tsp oregano
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2 ½ cups shredded mozzarella cheese, divided (Kraft Fat-Free Mozzarella)
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½ cup parmesan cheese, shredded (Kraft Grated Parmesan Fat-Free)
How to make Pasta al Forno?
Please c-lic-k the photo or the "next >" button below to see the instructions.
