Parmesan Potato Stacks In Muffin Tin Ingredients:
- 4 tablespoons light butter or reduced-fat margarine
- 5 pounds medium-size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley
How to make Parmesan Potato Stacks In Muffin Tin?
Please c-lic-k the photo or the "next >" button below to see the instructions.
