Palm Sunday Glazed Sweet Potatoes Directions:
Lightly rub the inside bottom of a 5- to 6-quart slow cooker with a small amount of the measured melted butter.
Arrange half of the sweet potato rounds in the bottom of the slow cooker in a slightly overlapping layer.
Whisk the brown sugar, remaining melted butter, and cinnamon together in a small bowl.
Spoon half of the glaze over the first layer of sweet potatoes.
Arrange the remaining sweet potato rounds on top.
Spoon the remaining glaze evenly over the sweet potatoes.
Cover and cook on LOW for 3 to 3 1/2 hours, until the sweet potatoes are tender but still hold their shape.
Avoid stirring during cooking.
Spoon the glaze from the bottom of the slow cooker over the sweet potatoes.
Let the sweet potatoes stand on WARM with the lid slightly ajar for 10 minutes.
Transfer the sweet potato rounds to a serving platter and spoon a little glaze over the top.
WW Points Calculation
Garnet sweet potatoes, 2 lb raw: 28.00 points
Domino light brown sugar, 2 tbsp packed: 6.00 points
Land O Lakes unsalted butter, 1 tbsp: 5.00 points
Simply Organic ground cinnamon: 0.00 points
Points Information
Total Points: 39.00
Servings: 8 servings, about 4 oz sweet potatoes with glaze each
Points per serving: 4.88
Nutrition Information
Calories: 140
Fat: 2g
Protein: 2g
Carbohydrates: 30g
Sugar: 10g
Sodium: 55mg
I'm waiting for your comments! Enjoy!
