Oven Baked Sun-Dried Tomato and Herb Bread Ingredients:
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3 1/2 cups all-purpose flour (King Arthur)
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1 packet (2 1/4 tsp) active dry yeast (Red Star)
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1 cup warm water (110°F/45°C)
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1 tbsp olive oil (Bertolli Extra Light)
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2 tbsp sun-dried tomatoes, chopped (Bella Sun Luci dry-packed)
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1 tsp salt (Morton)
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1 tbsp mixed dried herbs such as oregano, basil, and thyme (McCormick)
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Extra olive oil for brushing, 1/2 tsp (Bertolli Extra Light)
How to make Oven Baked Sun-Dried Tomato and Herb Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
