Oven-Baked Spinach and Feta Breakfast Casserole Ingredients:
1 tbsp olive oil (Filippo Berio Extra Light Olive Oil)
1 small onion, finely chopped
2 cloves garlic, minced
5 oz fresh spinach, roughly chopped
8 large eggs
1 cup 1% milk (Great Value 1% Milk)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1 cup crumbled feta cheese (Athenos Reduced Fat Feta)
1/2 cup shredded part-skim mozzarella cheese (Kraft Part-Skim Mozzarella)
How to make Oven-Baked Spinach and Feta Breakfast Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
