Oven Baked Sausage and Mushroom Pasta Gratin Directions:
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Preheat the oven to 375°F.
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Cook the pasta until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat.
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Add sliced sausage and cook until browned. Remove from skillet.
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Add onion to the same skillet and cook until translucent.
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Add garlic and mushrooms. Cook until mushrooms soften.
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Pour in evaporated milk and chicken broth. Simmer for 4 minutes.
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Stir in Parmesan, oregano, thyme, salt, and black pepper.
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Add pasta and sausage back to the skillet and mix well.
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Transfer to a greased 9×13-inch baking dish.
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Sprinkle mozzarella evenly over the top.
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Bake for 25 minutes until melted and lightly golden.
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Rest for 5 minutes before serving.
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Garnish with parsley.
WW Points Calculation
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Whole wheat pasta (8 oz): 16.00
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Chicken Italian sausage (12 oz): 21.00
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Olive oil (1 tbsp): 5.00
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Fat free evaporated milk (1 cup): 0.00
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Reduced-sodium chicken broth (1 cup): 0.00
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Fat free Parmesan cheese (1 cup): 0.00
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Fat free mozzarella cheese (1 cup): 0.00
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Mushrooms, onion, garlic, herbs, parsley: 0.00
Points Information:
Total Points: 42.00
Servings: 6 servings (about 1¼ cups per serving)
Points per serving: 7.00
Nutrition Information
Calories: 330
Fat: 9 g
Protein: 27 g
Carbohydrates: 32 g
Sugar: 4 g
Sodium: 580 mg
I'm waiting for your comments! Enjoy!
