Oven Baked Sausage and Mushroom Pasta Gratin Ingredients:
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8 oz whole wheat pasta (penne or rigatoni), Barilla Whole Wheat
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12 oz Italian chicken sausage, Aidells Chicken Italian Style
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8 oz white mushrooms, Fresh Market
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1 tbsp olive oil, Pompeian Light Taste
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1 small onion, diced, Fresh Market
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3 cloves garlic, minced, Fresh Market
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1 cup fat free evaporated milk, Nestlé Carnation
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1 cup reduced-sodium chicken broth, Swanson
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1 cup grated Parmesan cheese, Kraft Fat Free
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1 cup shredded mozzarella cheese, Kraft Fat Free
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Salt to taste
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Black pepper to taste
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1 tsp dried oregano, McCormick
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1 tsp dried thyme, McCormick
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1/4 cup fresh parsley, chopped, Fresh Market
How to make Oven Baked Sausage and Mushroom Pasta Gratin?
Please c-lic-k the photo or the "next >" button below to see the instructions.
