Oven Baked Pot Roast and Noodle Casserole Recipe

Yayınlanma: 21 March 2026 - 20:57

The shredded beef turns incredibly tender and blends perfectly with the rich, savory gravy. The noodles soak up all that flavor, creating a creamy, satisfying bite in every spoonful.

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Oven Baked Pot Roast and Noodle Casserole Recipe
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Oven Baked Pot Roast and Noodle Casserole Ingredients:

2 1/2 to 3 lb boneless beef chuck roast, USDA Choice beef chuck
2 (10.5 oz) cans 98% fat free cream of mushroom soup, Campbell’s
1 (1 oz) packet dry onion soup mix, Lipton
3 cups low-sodium beef broth, Swanson
12 oz wide egg noodles, No Yolks
How to make Oven Baked Pot Roast and Noodle Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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