Oven-Baked Macaroni and Cheese with Silky Cheddar-Gruyère Sauce Ingredients:
Barilla Elbow Macaroni, 8 oz (about 2 cups dry)
Land O Lakes Unsalted Butter, 3 tbsp
Gold Medal All-Purpose Flour, 3 tbsp
Great Value 2% Milk, 2 cups
McCormick Mustard Powder, 1 tsp
Morton Kosher Salt, 1/2 tsp
McCormick Black Pepper, 1/4 tsp
Kraft Sharp Cheddar Cheese, 2 cups shredded
Emmi Gruyère Cheese, 1 cup shredded
How to make Oven-Baked Macaroni and Cheese with Silky Cheddar-Gruyère Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
