Oven-Baked Honey Dijon Pork Cutlets Ingredients:
4 thin pork cutlets (1.5 lb total, 1/2-inch thick) Smithfield Fresh Pork Loin Cutlets
2 tbsp olive oil Filippo Berio Extra Virgin Olive Oil
2 tbsp honey Great Value Clover Honey
2 tbsp Dijon mustard Grey Poupon Dijon Mustard
1 tbsp freshly squeezed lemon juice
2 cloves garlic, minced
1 tsp dried thyme McCormick Dried Thyme
3/4 tsp kosher salt Morton Kosher Salt
1/2 tsp freshly ground black pepper
Nonstick cooking spray Great Value Nonstick Cooking Spray
How to make Oven-Baked Honey Dijon Pork Cutlets?
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