Oven Baked Creamy Tomato Basil Chicken Directions:
Preheat the oven to 375°F and place a 9x13-inch glass casserole dish on the counter.
Pat the chicken breasts dry and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
Arrange the chicken breasts in a single layer in the casserole dish with space between each piece.
In a medium bowl combine crushed tomatoes, heavy cream, Parmesan, dried basil, garlic, red pepper flakes, olive oil, remaining salt, remaining black pepper, and sugar if using.
Pour the sauce evenly over the chicken and spread so all pieces are fully coated.
Cover tightly with foil and bake for 25 minutes on the middle rack.
Remove foil and bake for 15 to 20 minutes until internal temperature reaches 165°F and sauce thickens.
Rest for 5 to 10 minutes before serving.
Serve 1 chicken breast with about 1/2 cup sauce and top with optional Parmesan and basil.
WW Points Calculation
Boneless Skinless Chicken Breasts — 0.00
Kosher Salt, Black Pepper, Crushed Tomatoes, Dried Basil, Garlic, Red Pepper Flakes — 0.00
Heavy Cream — 24.00
Finely Grated Parmesan Cheese — 5.00
Olive Oil — 8.00
Points Information:
Total Points: 37.00
Servings: 4 servings, 1 chicken breast with about 1/2 cup sauce each
Points per serving: 9.25
Nutrition Information
Calories 575
Fat 36g
Protein 48g
Carbohydrates 8g
Sugar 5g
Sodium 760mg
I'm waiting for your comments! Enjoy!
