Oven Baked Cheesy Beef and Potato Casserole Directions:

• Preheat oven to 375°F (190°C).

• Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté 3–4 minutes until translucent.

• Add ground beef; cook 6–8 minutes until browned. Drain any excess fat.

• Stir in bell peppers, salt, black pepper, and paprika; cook 5 minutes until peppers begin to soften.

• In a large mixing bowl, combine diced potatoes, cooked beef mixture, cream of mushroom soup, and milk; mix until fully coated.

• Grease a 9×13-inch baking dish and spread the mixture evenly.

• Sprinkle fat free cheddar over the top in an even layer.

• Cover tightly with aluminum foil and bake 45 minutes at 375°F (190°C).

• Remove foil and bake 15 minutes, until cheese is melted and lightly golden.

• Rest 5 minutes before slicing and serving.

WW Points Calculation

• Ground beef (1 lb, 96% lean) – 12.00

• Potatoes (4 cups) – 0.00

• Bell peppers, onion, garlic – 0.00

• Salt, black pepper, paprika – 0.00

• Cheddar cheese, fat free (2 cups) – 4.00

• Cream of mushroom soup (10.5 oz) – 8.00

• Fat free milk (1/2 cup) – 1.00

• Olive oil (2 tbsp) – 8.00

Points Information:

Total Points: 33.00
Servings: 8
Points per serving: 4.13

Nutrition Information

Calories: 245
Fat: 6g
Protein: 24g
Carbohydrates: 23g
Sugar: 3g
Sodium: 410mg

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