Oven Baked Cheesy Beef and Potato Casserole Ingredients:
-
1 pound ground beef (Laura’s Lean Beef 96% Lean)
-
4 cups diced potatoes (Green Giant Fresh Yukon Gold)
-
1 cup diced bell peppers, red/yellow/green (Green Giant)
-
1 medium onion, chopped (Peri & Sons)
-
2 cloves garlic, minced (Christopher Ranch)
-
1 teaspoon salt (Morton)
-
1/2 teaspoon black pepper (McCormick)
-
1 teaspoon paprika (McCormick)
-
2 cups shredded cheddar cheese, fat free (Kraft Fat Free Cheddar)
-
1 can (10.5 oz) cream of mushroom soup (Campbell’s Healthy Request)
-
1/2 cup fat free milk (Fairlife Fat Free Milk)
-
2 tablespoons olive oil (Bertolli Extra Light)
How to make Oven Baked Cheesy Beef and Potato Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
