Oven Baked Cheddar Jalapeño Biscuits Directions:
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
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Cut in the cold light butter using a pastry cutter until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
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Make a well in the center and pour in the buttermilk. Stir just until combined.
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Turn the dough onto a lightly floured surface and knead gently 3–4 times until it comes together.
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Pat the dough into a 1-inch thick round. Cut into 8 biscuits using a 3-inch biscuit cutter.
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Place the biscuits on the prepared baking sheet, spacing them 1 inch apart.
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Bake for 14 minutes, until the tops are lightly golden and the cheese is melted.
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Let cool for 5 minutes before serving.
WW Points Calculation
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All-purpose flour, 2 cups: 20.00
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Light butter, 1/4 cup: 8.00
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Reduced-fat cheddar cheese, 1/2 cup: 6.00
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Fat-free buttermilk, 3/4 cup: 0.00
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Jalapeños, baking powder, baking soda, salt, garlic powder: 0.00
Points Information:
Total Points: 34.00
Servings: 8 biscuits (3-inch each)
Points per serving: 4.25
Nutrition Information
Calories: 165
Fat: 6 g
Protein: 6 g
Carbohydrates: 22 g
Sugar: 2 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
