Oven Baked Cheddar Jalapeño Biscuits Recipe

Crisp on the outside with a soft, cheesy center, these biscuits bring a gentle heat that builds with every bite. The jalapeño adds warmth without overpowering, making them perfect alongside soups or weekend breakfasts. Best served warm, straight from the oven, when the kitchen still smells buttery and cozy.

Oven Baked Cheddar Jalapeño Biscuits Ingredients:

2 cups all-purpose flour — Gold Medal
1 tbsp baking powder — Rumford
1/2 tsp baking soda — Arm & Hammer
1/2 tsp salt — Morton
1/4 tsp garlic powder — McCormick
1/4 cup light butter, cold and diced — Land O’Lakes Light
1/2 cup reduced-fat sharp cheddar cheese, shredded — Sargento Reduced Fat
2 jalapeños, seeded and finely chopped — fresh
3/4 cup fat-free buttermilk — Daisy

How to make Oven Baked Cheddar Jalapeño Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.