Oven-Baked Cheddar Herb Biscuits Directions:
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Preheat the oven to 425°F and line a baking sheet with aluminum foil.
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Add the self-rising flour, garlic powder, and salt to a large mixing bowl and mix evenly.
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Cut the cold light butter into the dry ingredients using a pastry cutter until coarse crumbs form.
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Add the reduced-fat cheddar cheese, chives, and parsley and mix until evenly distributed.
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Pour in the fat-free buttermilk and gently stir until the dough just comes together.
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Turn the dough onto a lightly floured surface and knead 3 times until smooth.
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Pat the dough to a 1-inch thickness and cut into 8 round biscuits using a 3-inch cutter.
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Place the biscuits close together on the prepared baking sheet.
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Bake for 13 minutes until the tops are lightly golden.
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Remove from the oven and let cool for 3 minutes before serving warm.
WW Points Calculation
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Self-rising flour (2 cups): 16.00
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Light butter (1/4 cup): 8.00
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Reduced-fat cheddar cheese (3/4 cup): 9.00
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Fat-free buttermilk (3/4 cup): 1.00
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Garlic powder, salt, chives, parsley: 0.00
Points Information:
Total Points: 34.00
Servings: 8 biscuits, each 3-inch round, 1-inch thick
Points per serving: 4.25
Nutrition Information
Calories: 165
Fat: 6 g
Protein: 7 g
Carbohydrates: 20 g
Sugar: 2 g
Sodium: 380 mg
I'm waiting for your comments! Enjoy!
