Oven-Baked Cheddar Herb Biscuits Ingredients:
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2 cups self-rising flour, Gold Medal
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1/4 tsp garlic powder, McCormick
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1/4 tsp salt, Morton
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1/4 cup light butter, Land O’Lakes Light
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3/4 cup reduced-fat sharp cheddar cheese, Cabot 50% Light
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1 tbsp fresh chives, Fresh Gourmet
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1 tbsp fresh parsley, Fresh Gourmet
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3/4 cup fat-free buttermilk, Friendship
How to make Oven-Baked Cheddar Herb Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
