Oven-Baked Buttered Noodles Directions:
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch ceramic baking dish.
Spread the dry egg noodles evenly in the dish.
Sprinkle the salt over the noodles and distribute the sliced butter evenly, tucking some pieces between noodles.
Pour the chicken broth evenly over the noodles, pressing down lightly to submerge most of them.
Cover tightly with foil.
Bake covered for 25 minutes.
Remove foil carefully, stir thoroughly, then cover again.
Bake an additional 12 minutes until noodles are tender and most liquid is absorbed.
Let rest covered for 8 minutes.
Stir well and serve 1 cup per portion.
WW Points Calculation
Egg noodles, 12 oz dry, 6 servings (1 cup cooked per serving): 36.00
Butter, 1/2 cup total, 6 servings: 48.00
Chicken broth and salt: 0.00
Points Information:
Total Points: 84.00
Servings: 6 servings, 1 cup per serving
Points per serving: 14.00
Nutrition Information
Calories: 310
Fat: 14.0 g
Protein: 7.0 g
Carbohydrates: 38.0 g
Sugar: 2.0 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
