Oven-Baked Buttered Noodles Ingredients:
12 oz dry wide egg noodles, No Yolks Extra Broad Egg Noodles
4 cups low-sodium chicken broth, Swanson 100% Natural Chicken Broth
1/2 cup (1 stick) unsalted butter, Land O Lakes Unsalted Butter
1 tsp fine sea salt, Morton Fine Sea Salt
How to make Oven-Baked Buttered Noodles?
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