Oven-Baked Butter-Roasted Potatoes Ingredients:
2 lb russet potatoes, scrubbed and cut into 1-inch chunks
1/3 cup Land O Lakes Unsalted Butter, melted
1 teaspoon Diamond Crystal Kosher Salt
1 teaspoon dried parsley flakes
How to make Oven-Baked Butter-Roasted Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
