Oven-Baked Asparagus Cheese Tortellini Directions:
Preheat the oven to 375°F. Lightly grease a 9x13-inch glass baking dish.
Bring a pot of salted water to a boil and cook tortellini for 3 minutes until slightly underdone, then drain.
Trim asparagus ends and cut into 1–2 inch pieces.
In a large bowl, combine tortellini, asparagus, Alfredo sauce, and 1 cup mozzarella, mixing gently.
Transfer mixture to the baking dish and spread evenly.
Sprinkle remaining 1 cup mozzarella evenly over the top.
Bake on the center rack for 25 minutes until cheese is melted and lightly golden.
Broil for 2 minutes if a deeper golden top is desired.
Let rest for 5 minutes before serving.
Serve 6 portions, about 1 1/2 cups each.
WW Points Calculation
Cheese Tortellini (20 oz) → 40.00
Alfredo Sauce (2 cups) → 32.00
Mozzarella Cheese (2 cups) → 16.00
Asparagus → 0.00
Points Information
Total Points: 88
Servings: 6 servings, about 1 1/2 cups each
Points per serving: 14.67
Nutrition Information
Calories 520
Fat 26g
Protein 20g
Carbohydrates 50g
Sugar 5g
Sodium 780mg
I'm waiting for your comments! Enjoy!
