Oven Baked Amish Roasted Potatoes and Onions Directions:
Preheat the oven to 400°F and lightly grease a 9x13-inch metal baking pan with a small amount of butter.
Spread the potato chunks and onion slices evenly in the prepared pan.
Drizzle the melted butter evenly over the vegetables and sprinkle with kosher salt.
Toss directly in the pan until all pieces are evenly coated.
Spread into a single even layer, keeping onions tucked between the potatoes.
Bake on the middle rack for 25 minutes without stirring.
Remove the pan, toss thoroughly, and spread back into an even layer.
Return to the oven and roast for an additional 25 minutes, stirring once halfway through, until the potatoes are fork-tender and deeply golden at the edges.
Serve hot directly from the pan.
WW Points Calculation
Russet potatoes (2 lb) – 0.00
Yellow onions – 0.00
Land O Lakes Unsalted Butter (4 tbsp) – 16.00
Kosher salt – 0.00
Points Information:
Total Points: 16.00
Servings: 6 servings (about 1 cup each)
Points per serving: 2.67
Nutrition Information
Calories: 185
Fat: 7 g
Protein: 3 g
Carbohydrates: 29 g
Sugar: 4 g
Sodium: 290 mg
I'm waiting for your comments! Enjoy!
