Oven Baked Amish Roasted Potatoes and Onions Ingredients:
2 lb fresh russet potatoes, cut into 1-inch chunks
2 large yellow onions, sliced into ½-inch thick half-moons
4 tbsp Land O Lakes Unsalted Butter, melted
1½ tsp kosher salt
How to make Oven Baked Amish Roasted Potatoes and Onions?
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