Oven-Baked Amish Pork Chop Noodle Bake Recipe

Deeply browned bone-in pork chops rest over thick, creamy Amish-style noodles that soak up the savory mushroom sauce as they bake. The chops stay juicy inside with a roasted, golden surface, while the noodles remain soft, rich, and comforting underneath.

Oven-Baked Amish Pork Chop Noodle Bake Ingredients:

4 lean center-cut bone-in pork chops, about 3/4 to 1 inch thick, excess fat trimmed
8 oz dry thick egg noodles, wide Amish-style
2 cans (10.5 oz each) reduced-sodium condensed cream of mushroom soup with no artificial flavors or preservatives
2 cups low-sodium chicken broth
Cooking spray
Salt and black pepper to taste, optional
Fresh parsley, finely chopped, optional
How to make Oven-Baked Amish Pork Chop Noodle Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.