Oven-Baked Amish French Onion Noodles Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with cooking spray.
Spread the uncooked egg noodles evenly in the bottom of the prepared dish.
In a medium bowl, whisk together the condensed French onion soup and sour cream until completely smooth.
Pour the soup mixture evenly over the uncooked noodles, ensuring all noodles are coated. Press noodles gently into the liquid with the back of a spoon.
Sprinkle the shredded Swiss cheese evenly over the top in a loose layer.
Cover the dish tightly with aluminum foil.
Bake covered for 40 minutes, until noodles are tender in the center.
Remove foil and bake uncovered for 12 minutes, until the top is lightly golden and bubbling.
Remove from oven and let rest for 10 minutes before slicing.
Cut into 8 equal portions (each portion approximately 1 1/4 cups). Serve warm.
WW Points Calculation
No Yolks Broad Noodles 12 oz: 32.00
Campbell’s Condensed French Onion Soup 21 oz total: 18.00
Great Value Light Sour Cream 1 1/2 cups: 18.00
Sargento Reduced Fat Swiss Cheese 1 cup: 12.00
Points Information:
Total Points: 80.00
Servings: 8 servings (1 piece, approximately 1 1/4 cups each)
Points per serving: 10.00
Nutrition Information
Calories 420
Fat 16g
Protein 16g
Carbohydrates 53g
Sugar 6g
Sodium 920mg
I'm waiting for your comments! Enjoy!
