Oven-Baked 5-Ingredient Church Cookbook Beef Roll-Ups Directions:
Preheat the oven to 350°F.
Lightly coat a 9-by-13-inch glass baking dish with cooking spray.
Combine the stuffing, 1 cup beef broth, and melted butter.
Stir until evenly moistened and let stand for 5 minutes.
Lay the beef slices flat and season lightly with black pepper.
Divide the stuffing evenly among the slices, placing it near one short end.
Roll each beef slice snugly around the stuffing.
Secure each roll crosswise with one or two toothpicks.
Arrange the roll-ups seam-side down in the prepared baking dish.
Whisk the mushroom soup with the remaining ½ cup beef broth until smooth.
Pour the sauce evenly over and around the roll-ups.
Cover the dish tightly with aluminum foil.
Bake for 60 minutes.
Remove the foil and bake for 20 to 25 minutes more.
Cook until the sauce is bubbling and the beef reaches at least 145°F.
For a softer braised texture, continue cooking until the beef reaches 190°F to 195°F.
Rest for 5 minutes.
Remove every toothpick before serving.
Spoon the mushroom sauce over each roll-up.
WW Points Calculation:
Pepperidge Farm Herb Seasoned Classic Stuffing: 24.00 points
Campbell’s Healthy Request Condensed Cream of Mushroom Soup: 5.00 points
Land O Lakes Unsalted Butter: 5.00 points
Points Information:
Total Points: 34.00 points
Servings: 8 servings / about 1 beef roll-up with ⅓ cup sauce each portion
Points per serving: 4.25 points
Nutrition Information:
Calories: 235
Protein: 21.0 g
Carbohydrates: 18.0 g
Fat: 8.2 g
Fiber: 1.0 g
Sugar: 2.8 g
Sodium: 485 mg
I'm waiting for your comments! Enjoy!
