Oven-Baked 5-Ingredient Caramelized Banana Pudding Directions:
Preheat the oven to 350°F. Lightly coat a 9-inch pie plate with cooking spray.
Arrange the banana slices evenly over the bottom of the pie plate, overlapping them slightly.
Whisk the sweetened condensed milk, eggs, vanilla extract, and cinnamon together until completely smooth.
Slowly pour the custard mixture evenly over the bananas, making sure the liquid settles between the slices.
Gently tap the pie plate on the counter several times to remove air pockets and distribute the custard.
Place the pie plate on a baking sheet and bake for 30–35 minutes, until the edges are set, the center retains only a slight jiggle, and the exposed banana surfaces develop lightly caramelized golden spots.
Transfer the pie plate to a cooling rack and let the pudding rest for 20 minutes so the custard finishes setting.
Serve warm or at room temperature.
WW Points Calculation:
Bananas: 0 points
Fat-free sweetened condensed milk: 36 points
Eggs: 0 points
Pure vanilla extract: 0 points
Ground cinnamon: 0 points
Cooking spray: 0 points
Points Information:
Total Points: 36 points
Servings: 8
Points per serving: 5 points
Nutrition Information:
Calories: 160
Protein: 5 g
Carbohydrates: 36 g
Fat: 2 g
Fiber: 2 g
Sugar: 28 g
Sodium: 90 mg
I'm waiting for your comments! Enjoy!
