Oven Baked 5-Ingredient Caramel Pretzel Crunch Bars Directions:
Preheat the oven to 350°F. Lightly coat a clear 9x13-inch baking dish with cooking spray.
Arrange the whole pretzel twists evenly across the bottom of the dish, covering as much of the surface as possible without crushing them.
Stir the melted butter and caramel sauce together until smooth, then pour evenly over the pretzels so the mixture settles into the twists.
Bake for 8 to 10 minutes, until the caramel mixture is hot and bubbling lightly around the edges.
Remove from the oven and immediately scatter the chocolate chips evenly over the surface. Let stand for 2 to 3 minutes, then gently spread the softened chocolate into an even layer.
Sprinkle the chopped pecans over the chocolate and press them in lightly so they adhere.
Cool completely, then refrigerate until firm. Cut into 24 bars and serve.
WW Points Calculation
Reduced-sodium pretzel twists: 30 points
Lower-sugar caramel sauce: 24 points
Unsalted butter: 32 points
Reduced-sugar semi-sweet chocolate chips: 48 points
Chopped pecans: 12 points
Points Information
Total Points: 146 points
Servings: 24 bars
Points per serving: 6 points
Nutrition Information
Calories: 175
Protein: 3 g
Carbohydrates: 24 g
Fat: 8 g
Fiber: 2 g
Sugar: 10 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
